Wine People. Cavist’s interview. Nicolas Maccarani, Nice

wine shop nicolas

Wine shop Nicolas on the Maccarani street in Nice’s Carré d’Or is a lovely and friendly place. Pierre and Ludovic have been managing this wine shop for 4 years now. Ludovic worked in another wine shop in Nice, while Pierre came to discover a new region. I talked to Pierre about the store, his work, wine and learned a lot of interesting things.

It turned out that he was familiar with the world of wine since childhood as his grandfather was the director of a wine cooperative in Languedoc. As his future profession, Pierre first chose trade, but then returned to the world of wine, which was always interesting to him, and completed his master’s degree in Bordeaux with a profile in Wine Trade. He made an internship at the famous Château Pape Clement near Bordeaux and returned to Languedoc to work for a merchant house. It was a purely commercial job, which Pierre liked much less than working in a wine shop now since here he is engaged not only in the commercial part of the wine trade but also works directly with clients.

Why do you enjoy working directly with customers more than in pure distribution?


This is a completely different approach. There I had to focus more on negotiations and the profitability of the deal than on the product itself, terroir, winemaking. I wanted to sell just good wine and tell people about it. Also here in the store, I like autonomy, there is no direct guidance above us, we manage the store the way we want. This is a nice neighborhood with pleasant people. We have done a lot in the store, changed the décor, refurbished it to our taste, but there is still a lot of work and it inspires us. It is interesting to work more with foreign clients. We cooperate a lot with hotels.

Who are your clients?

These are largely residents of the quarter. But there are also many foreigners here, especially from March to November. 80% of our clients during this period are foreigners. The life of the quarter does not standstill. It is a dynamic place, it creates new opportunities.

wine shop nice nicolas

What makes you different from other stores?

We try to do a lot of in-store tastings to let customers know about the product. Before the pandemic, we organized such events every Friday. It is also a way to meet clients and exchange opinions. Sometimes we invite wine producers with whom we work. We have another project in partnership with restaurants. It is a tasting of our wines in their establishments.

Continue the phrase “When I drink wine, I ..”

There is so much in a glass of wine. A glass of wine for me is the union of the terroir and the grower, how much the latter manages to enlarge the terroir, the land in which his vines grow. And this is incredible. Wine makes you travel. After all, each terroir is special. Even within the same appellation. Winemakers can produce different wines at a distance of 1 km from each other. Each wine is a discovery. We can always learn something by tasting wine. This is what I love about wine – being able to travel with your glass. And of course, pleasure. Wine is much more than just alcohol.

Which wine regions would you closely follow in the future?

I would like to tell you about my region – Languedoc. For a long time, it had a bad reputation, but recently a new generation of winemakers has appeared there, for whom the quality of the product has become more than the quantity. The fact is that land in Bordeaux or Burgundy is very expensive. It is almost impossible to acquire a vineyard there. And the terroir of Languedoc is much more accessible. But the wine styles of the region are very diverse: they are sweet wine, red wine, fortified wine, muscat, sparkling wine. There are AOC and IGP levels. The variety of palettes and styles is very interesting. I really like southern wines, which are quite expressive, with character.

wine shop nicolas nice

Languedoc is a large region. Where exactly would you advise to pay attention?

One of the most famous appellations is the Pic Saint-Loup north of Montpellier, which produces mostly red wines. This is Syrah, Grenache, also a lot of Mourvedre. The wines retain their freshness. The second appellation, which is interesting and produces exclusively red wines, is Terrasses du Larzac. It is a terroir that produces very high-quality wines of the Languedoc. There are legendary producers (Mas de Daumas Gassac and Mas Jullien). There are also many young winemakers. It is an excellent red wine, also with good freshness. A lot of sun, but the winds from the plateau du Larzac refresh the microclimate.

For white wine, my favourite region is the Loire. I love their minerality. My best wine memory concerns Australian wine. Domaine Torbreck. It was Syrah with a bit of Viognier. I tasted this wine at an exhibition in London. It was a wine that evokes very strong emotions that cannot be forgotten.

What advice can you give young wine merchants?

The first is to know your product well. This is the foundation. I regret a little that I didn’t get technical education. I read a lot but never got involved in the production process. It would be great to spend 1-2 months learning how wine is made. Then you need to be passionate. Trading today is not the easiest thing to do. There are always problems, but you must not lose heart, because there is always a solution. We try to set goals. It doesn’t matter what happens around, but the goal set motivates me to move towards it.

Are there any books or films that have inspired you professionally?

I don’t remember particular books, as for films, the first I would call Mondovino. So just about the Mas de Daumas Gassac, which I mentioned. There are many interesting documentaries.

wine shop Nicolas Nice

Moderate alcohol consumption. What are your recommendations?

Wine is a discovery and a journey. And it is not a drink that is drunk quickly and easily. It’s a difficult question. I’m a caviste, but that doesn’t mean I drink every day. I have to taste, this is normal, it is my profession. I think the main problem with wine is overconsumption. And this problem also comes from poor quality products, cheap supermarket wines.

Wine corks: what you should know about them choosing your wine

wine corks

Choosing a wine, you have probably seen bottles with completely different corks. Which one is better to take? – you probably thought. Is there a difference? Someone told you that good wine should only be covered with a natural cork. Of course! That bottle opening sounds great! What elegance and what anticipation of pleasure follows it! But suddenly you remember that you are going on a picnic and you forgot the corkscrew. What a shame! Maybe take wine with a screw cap and not suffer? What will people think? Cheap! Or maybe not! The wine looks decent and the price isn’t that cheap! In order not to worry about all these thoughts, let’s look at the different types of corks and the cases they are appropriate.

wine corks

A bit of cork history

In general, corks appeared in the 5th century BC and they closed not bottles, but amphorae with wine. Since the 17th century, when glass bottles are becoming more and more confident, corks have become irreplaceable.

Cork tree

Natural corks are made from the bark of the cork tree. More than half of all natural cork comes from Portugal. A quarter from Spain. The rest is shared by other mainly Mediterranean countries. Why only this tree? Its bark contains the element suberin, which is responsible for the elasticity of the cork, as well as other components that make the cork waterproof. The structure of the bark of this tree is very porous, 90% of the volume is eventually filled with gases. The cork can be compressed up to 64% of its original size. Therefore, it is easy to cork a bottle with it. After that, in the neck of the bottle, the cork straightens again and serves as a reliable way to store wine.

Natural cork

This cork is made from a single piece of cork bark. It is best suited for wines with bottle ageing potential. So if you buy wine to replenish your wine cellar and open the wine in a few years, then yes, pay attention to the fact that it is closed with a solid natural cork.

natural wine corks

Technical cork

technical wine corks

This cork is also made from cork bark, but not from a single piece. Most often, the middle of the cork is made of agglomerated shavings, which remain after the production of holistic natural corks. Its edges, which are in contact with wine and air, are made of small pieces of solid cork. It is a good alternative to holistic natural cork. It costs less, and the properties are similar. But such a cork is not designed to store wine for too long. 6 years from the moment of bottling is quite normal, further it is risky. But if you buy wine to drink now or during the year, then do not be intimidated by technical corks. The pleasant sound of opening the bottle and the safety of the wine are guaranteed.

Cork for sparkling wines

Sparkling wine corks are also made from cork bark. The principle is similar to technical corks. A part of the cork that comes into contact with the wine is made from a single piece. The upper part is the agglomerate.

Cork for sparkling wines


wine corks caps

You’ve probably seen such fortified wine corks. The lower part that comes into contact with the wine is a natural cork, while the upper part is made of a completely different material. They are made for fortified wines, liqueurs, spirits. By opening such a bottle and drinking a glass, you can easily close it with the same stopper and keep it longer. These drinks are usually already oxidized and not as vulnerable to oxygen exposure.

Synthetic corks

Synthetic corks.

These corks are made of synthetic foam with small pores that mimic the pores of natural cork. The quality of such corks can be quite different, but their price is much lower than natural ones. These corks are usually used to cork cheaper wines.

Screw caps

They appeared in the 70s of the twentieth century. Made of aluminium. Easy to unscrew and screw back. If you haven’t finished your wine – it is practical. It is even more practical if there is no corkscrew at hand. Many conservative, mainly southern European consumers associate such corks exclusively with cheap, low quality wine. But this is a delusion. Such cork is in no way inferior to synthetic, and sometimes even technical. Many not-so-cheap New World wines have a screw cap. More and more essential wine markets are shifting their preferences towards wines with this cork. For example, Northern Europe, Australia, New Zealand.

The screw cap is convenient and does not affect the quality of young fresh wines in any way. Often even better suited for them. But the ageing of wines with such a cork for decades can be fraught with reduction. Although modern trends indicate that fewer and fewer consumers are buying wine for this purpose.

screw cap

Which cork to choose?

Too much information? Let’s summarize? First of all, don’t be snobbish and stay open to all innovations, they are often not so bad. Let’s imagine you at the wine shop choosing a drink. Take the one that you like, which the sommelier advised, taking into account your preferences. Still in doubt and haunted by this cork? Well … Let’s then take a look at what you are looking for in your wine:

  • Fruity aromas and freshness. Screwcap – convenient and high quality. Synthetic and agglomerate – most likely, the producer wanted to save money, think about whether he saved on the quality of wine as well. Natural cork is unjustifiably expensive for a simple young wine, in the end, you will pay this markup as a consumer.
  • Long-term ageing. If you buy an expensive wine with good ageing potential, then, of course, it is strange if the producer saves on the cork. Look here for a natural cork or modern technological alternatives. But there are definitely no cheap synthetics or conglomerate here.

Some other corks

There are other types of corks. For example, glass one, but, in my opinion, it is not so common and quite expensive to bottle. So this is most likely some kind of special line. Modern technologies work in this field as well. So every year there are more and more innovative alternatives to the natural cork, which eliminates the risk of cork taint but does not lower the ageing potential of the wine, having all the other properties of natural cork. So many very prestigious wineries with expensive wines are switching to such corks. Do not worry if you open an expensive wine from a well-known estate in Bordeaux and do not find natural cork. It’s ok. Until it is not the kind of synthetics that cheap mass wines are bottled with.

wine corks

How to close an already open bottle? Read here!

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Enjoy your tasting!

Chartreuse: liqueur or colour


Chartreuse is an ancient and quite popular French liqueur. It is produced at the monastery, close to the city Grenoble.

History of Chartreuse


The history of the production of this liqueur begins in 1605. A legend tells that one French marshal handed over to the Cartesian monastery Grande-Chartreuse a recipe for the elixir of longevity. The monastery produced elixir for medical purposes and sold it to the inhabitants of nearby cities. In these towns, the elixir quickly became popular. The recipe was kept in secret.

Why is it so important in Catalonia

In 1903, Cartesianists were expelled from France. Their new refuge was a Catalan town Tarragona in Spain, where they also began to produce “chartreuse”. That’s why the liqueur is an integral part of the most important festival in Tarragona, called Santa Tecla. During the weeks of celebrations (Spanish people can make those crazy celebrations like nobody else in this world) chartreuse is served at every bar. It is an integral part of the local cocktail Mamadeta. Even a special glass was developed for this cocktail. Ingredients of the cocktail are yellow chartreuse, green chartreuse and citric chip. Mamedeta is a refreshing drink. It senses the acidity of the lemon. But the liqueur softens it.

In 1921, Cartesian artists opened the production of chartreuse in Marseille. Liqueur there was called “Tarragona”.

Chartreuse production

Even today, the liqueur is made from a mixture of plants and herbs that are harvested by the monks of the Grande-Chartreuse monastery. Only the French company Chartreuse Diffusion has rights to produce the liqueur with this name. The main component of chartreuse is hyssop. This plant gives the liqueur a special aftertaste. 130 other herbs are also used. Basically, all herbs are collected in the mountains near the monastery. However, several components are currently imported from Italy and Switzerland. Revenue from sales of liqueur enters into the account of the monastery fund, the share of income goes to charity.


Chartreuse has a sweet, honey, slightly mint flavour. It is used as a basis for many cocktails.

The word chartreuse is also used as a colour between yellow and green. So chartreuse is both a liqueur and a colour named after it. Sometimes we taste it during wine bars crawl.

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The terroir of Burgundy: Climat, Lieu-dit, Clos

terroir of Burgundy

Terroir of Burgundy … Even if you are taking your first steps in the world of wine, you could hear about it. Burgundy embodies all the elegance and grandeur of the geography and culture of French winemaking. It is usually from the study of Burgundy that many wine courses and programs begin. This is one of the most popular and sought after wines in the world. Even though Burgundy is not such a large region (about 4 times smaller in area than the no less eminent Bordeaux), it is quite diverse, and when different producers, village names, separately the names of vineyards, and classifications appear on the labels, then it is very easy to get confused.

what is terroir

What is the terroir of Burgundy

To explore Burgundy you need to start with the concept of terroir. Terroir is a complex of various natural and not only factors and characteristics of the territory that affect the quality and certain characteristics of agricultural products. This is how the land on which grapes are grown, with all its climatic, soil, hydrological, topographic, as well as viticulture and even cultural characteristics, affects the grapes and the subsequent wine produced and distinguishes it from other wines produced elsewhere. In Burgundy, the concept of terroir is treated especially carefully and scrupulously. It is simply the heart of all the terroir concepts of the winemaking world. So the Burgundian vineyards are very fragmented. The labels of Burgundy wines are replete with the names of villages, climats, and clos. Don’t worry, now let’s talk about everything in detail.


It means a piece of land, which has a special and unique terroir. Climat is more about the natural conditions of the area. There are more than a thousand of them in Burgundy. Some are known and glorified since the Middle Ages. Burgundy climats are even included in the World Heritage List. Please note that climat is not equal to any level of classification of Burgundy wines. So if, for example, a vineyard is called climat, it means that its natural conditions are special, but it can be classified as a grand cru or premier cru, even to be in an appellation of a communal or regional level.

What is Lieu-dit

terroir of Burgundy lieu-dit

Lieu-dit is a purely cadastral, that is, the administrative division of vineyards. Typically, such a parcel has topographic or historical features, so it was allocated and entered in the land registry. The concepts of Climat and Lieu-dit have no hierarchy between themselves. So one climat can include several lieu-dits, and sometimes be part of a larger lieu-dit. To explore the vineyards of Burgundy, we still need to pay more attention to Climat than to Lieu-dit.


Clos is also a piece of land on which a vineyard is planted, but fenced off, with a wall, a fence, a hedge. The concept of Clos can be correlated with the concept of Chateau in Bordeaux. This is a kind of winery that can accommodate several plots, including climats.

Due to historical characteristics, the domains of Bordeaux have retained their integrity. In Burgundy after the adoption of the Napoleonic code, when the land could be inherited by all children, Clos can be very fragmented and divided among many owners. All these winegrowers can produce their wine, which may differ depending on the producer, but bear the name of the same Clos as a tribute to the historical heritage. After all, clos is a very traditional name. It is regulated by the European Union and can be put on the label if the wine is made exclusively from grapes grown within the specified Clos.

terroir of burgundy

So, to buy a good Burgundy wine, you need to have something like a matrix system, where the following dimensions will be: 

  • terroir (appellation, climat, clos) 
  • producer (since one vineyard can be divided among different producers, which will produce wines of different qualities) 
  • vintage (from year to year, depending on weather conditions, the wines may differ from each other). 

Does this sound complicated? Well, I will not lie to you and say no. It’s difficult, but interesting, especially the further we move forward. Let’s go on this wine journey together, it will be more fun and useful! Subscribe to my pages on Facebook, Instagram or Telegram to keep track of all new publications.

8 Basics You Need to Know About French Riviera Restaurants

If you are travelling to Provence, Cote d’Azur, Nice, then your vacation would be incomplete without tasting local wine and local cuisine. Wine and gastronomy is a special cult and part of the local culture. I write a lot on my blog about the peculiarities of wines and food, I hope this information is useful to you. But here are a few rules to be familiar with before you go to one of the French Riviera restaurants. It doesn’t even matter whether it will be a gourmet restaurant with Michelin stars and stunning views or an urban cute restaurant in Nice and its surroundings. In any case, it will be useful for you to know:

  1. Bread or grissini is always served on the table. The bread can be served with olive oil. While you’re sipping your aperitif, try soaking a slice of fresh crispy bread in the aromatic olive oil from around here. Taste it with wine. Yummy? Divine! Especially if you have walked several kilometres before taking a city tour. Wine, bread and olive oil are the main agricultural products of the Mediterranean. Try and enjoy this Mediterranean diet. How simple and how delicious!
  2. Water. Any establishment will refuse to serve you some water. The water carafe is always free. If you’ve finished, don’t hesitate to ask for more. Drink more water, it’s healthy! Especially if a certain amount of wine is also present during your meal.
French Riviera Restaurants

3. All other drinks, besides wine and water, make you a tourist. Smoothies and juices are for breakfast only. Coffee after meals. A cocktail is like an aperitif before meals and is better in another place without a hint of gastronomy. Beer? Maybe, of course, but how can you be in the Mediterranean and not taste the local historical drink – wine? Coca-Cola, Pepsi, what else is there? Forget it forever! Unless only children will be given indulgence on this score.

French Riviera Restaurants

4. The order of the dishes is always strictly defined. First an aperitif. Next are snacks, then main courses. Then there may be cheese (if the restaurant is more French). Dessert at the end. Coffee. Digestif. Dessert is usually not immediately ordered. When you finish the main courses, a dessert menu will be brought to you. If you are several people and you ordered dishes from different categories, then usually the order of taking out dishes is always regulated. Until your neighbour finishes his appetizer, you will not get the main course (unless you ask).

5. Coffee with dessert is perceived as nonsense here. First dessert, then coffee. This is the age-old order. Coffee is perceived here as a drink with which you can cheer up after a hearty dinner and wine, and not as an appendage to dessert. Then tea? You can, of course, order, it is customary to drink tea much less often than coffee. Rather, it is perceived as a medicinal or sedative drink. So if you don’t want to be considered a sick or nervous person, order a wine that matches your dessert and enjoy another successful combination of wine and food pairing.

French Riviera Restaurants

6. Most coffee is espresso. There are two types: “short” – stronger and “long” – more diluted with water. But even if you order a “long” coffee, do not think that they will bring you a large mug of Americano. No, it will still be a small cup of strong espresso. Cappuccino, Latte and all their varieties are just pampering for breakfast or brunch.


7. Each restaurant usually has a day off. So if you have planned a trip to a certain place just for the sake of one of the recommended restaurants, then it is better to initially clarify whether it is open on that day and book a table.

8. And the most important thing! Do not forget that the locals eat always at the same time. And restaurants are also open during certain traditional eating hours. Lunch is usually served from noon to 14.30. Dinner starts from 19.00 to 21.30. These are approximate times and may vary slightly depending on the season, region, restaurant. But in general, it’s best to remember that between 2:30 pm and 7:00 pm you can hardly find where to eat. And if you find it, then you should know that this place is focused exclusively on tourists, and it is unlikely that there will be something authentic there.

Grapes Maturity

grapes maturity

Characteristics and quality of wine are directly depended on the state of grapes maturity, which will determine the day of harvest. A large number of factors influence the quality of grapes: grapes variety; technics of harvest and transportation. Grapes maturity can consist of 6 main parameters:

  • Increasing of berry volume;
  • Accumulation of sugar
  • Drop of acidity
  • Accumulation of phenolic compounds
  • Synthesis of odorous molecules
  • Modification of different substances: polysaccharides etc.
grapes maturity

Factors influence the quality of grapes:

  • Permanent viticulture factors: variety, rootstock, soil, age of a vineyard.
  • Changeable viticulture factors: climatic factors.
  • Alterable viticulture factors: density of the plantation, training system, vegetation layout, viticulture methods.
  • Accidental viticulture factors: parasites, illnesses.
  • Manual harvest: whole grapes, sorting of grapes, small trituration.
  • Mechanic harvest: more crushed berries, less of sorting.
  • Transportation of harvest

To control maturity we measure potential alcohol level and total acidity at the laboratory. Firstly we pick the berries from different parts of the parcel and cluster. Then we crush them, add sodium to the juice till it gets blue. The amount of used sodium multiplies on 0.49, so we get total acidity. The potential alcohol is measured with a refractometer. Thus we have got the next results:

  • Nitrogen level
  • pH
  • Total acidity
  • Malic acid level.
grapes maturity

The other method to control maturity is grapes tasting. Grapes are chosen by accident. The observations are made in the next directions:

1. Tactile examination of the whole berry:

  • – Crush worthiness
  • – Ginning ability

2. Visual examination of skin: the colour of the berry

3. Gustatory examination of pulp:

  • – Adherence between pulp and skin
  • – Sweetness of pulp
  • – Acidity of pulp
  • – Aromas of pulp
  • – The intensity of dominant aromas of the pulp

4. Gustatory examination of skin:

  • – The tannic intensity of the skin
  • – Acidity of skin
  • – The astringency of the skin
  • – Dryness of tannins
  • – Aromas of the skin
  • – The intensity of the dominant aromas of the skin

5. Visual examination of seed: colour

6. Gustatory examination of seed:

  • – Crashworthiness
  • – Aromas
  • – Tannic intensity
  • – Astringency.

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Priorat is a wine region located in the pre-coastal mountain range of Catalonia. Between the Campo de Tarragona and the Tierras del Ebro. It is a little wine land with 23 villages and 2 hamlets. The capital of the region is Falset. Priorat is characterized for being a very abrupt terrain, without any plain and with the presence of the mountain of Montsant, a symbol of the region, which occupies the northern part of the region, while to the south is the Sierra de Llaberia and for the east the Prades mountains. The predominant labour activity and the base of its economy is agriculture. 20% of the population is dedicated to this sector. Most of these crops are almonds, hazelnuts, olives and vineyards.

Talking about the vineyards, the wines are of a high quality which is geographically identified by two denominations of origin: the Qualified Denomination of Origin Priorat (central part of the region) and the Denomination of Origin of the Montsant. Priorat is one of the of two regions from Spain that has been awarded the highest wine qualification, DOQ. The DOQ comprises the valleys of the rivers Siurana and Montsant. 


What to see in Priorat

  • Siurana. It is a small fairytale village which was the last Moorish stronghold in Catalonia reconquered in the XII century. 
  • The Montsant National Park. It is not one of the highest mountains. Its geography is unquestionable.
  • The Carthusian Priory of Escaladei. The first Carthusian Priory in the Iberian Peninsula founded in the XII century.
  • Bellmunt Mining Museum. The Eugènia mine was the largest and most important of the mines in the Priorat region. There is 14 km of underground galleries and it goes down to 620 m.
  • A wine region with two hearts – 167 wineries in total (101 DOQ Priorat and 61 DO Montsant). 
  • Olive oil routes. You can learn about the process of elaboration and the characteristics of the various mills. The Priorat Olive Growers Association is currently made up of eight member cooperatives with a total of 1,290 growers

Even if the region is small, it has a wide range of places of interest. Below is a list of some of the most recommended places to discover while in Priorat: 

Festivals in Priorat


Plenty of festivals take place in the Priorat region, however, four most important dates in the Priorat festival calendar are:  

  • Weekend closest to Sant Anthony’s day, 17th January:  L’Encamisada de Falset 
  • Second Sunday in March. Festa de la Truita amb Suc d’Ulldemolins (Festival of the Omelette in its own sauce) 
  • The first weekend of May: Fira del Vi de Falset (Falset Wine Fair) 
  • Second Saturday of September. Festa de la Verema a l’Antiga de Poboleda (Old style Wine Harvest Festival) 

How to get to Priorat

One of the biggest weaknesses for the region is the accessibility. Priorat has a very limited infrastructure that makes the region to be reached quite difficult. The nearest airport is Reus, which is situated at around 30 minutes from Falset. To reach the region from Barcelona airport it takes around 2:30 hours. Another option to get to Priorat is some limited bus lines from Tarragona, Barcelona or Reus. However, in order to be able to move around the area, the only option is a private car.

If you are going to discover the region, feel free to ask me the tips. But if you are going to discover French Riviera vineyards – find the available tours here.

Songs about Wine

songs about wine

The last time I did a selection of songs about wine, I realized that there are a lot more wine songs than could fit in one post. Therefore, here I present to you the second part of my playlist for wine lovers, where you will find not only the songs but also the wines to which, in my humble opinion, they are suitable.

  • Let’s start with the gentle and delicate Irish Damien Rice and his song Cheers Darling. This song, despite the supposedly promising funny name (after all, we say Cheers when we celebrate something) is sad enough! But how beautiful it is, such refined sadness, the sweet bitterness of the sorrow of the lyrical hero. I would like to pour myself a glass of some delicate, but nevertheless bright and magnificent wine and enjoy. It would be ideal for rose champagne for breakfast, to smile at the sun and say “Cheers Darling” to someone very sweetheart, whether this person is close or far!
  • Then a little bit of classics with Neil Diamond and his song Red, Red, Wine. Here the song about wine is also sad, and also about lost love.

Red, red wine, Go to my head
Make me forget that I, Still need her so

But I imagine a languid evening, when after a glass of heady, strong, powerful and delicious red wine, for example from the French region of Cahors, you want to invite the most beautiful girl to dance.

  • Billy Joel with his song Piano Man gives us very positive emotions. Imagine how you go to your familiar and beloved bar. The bartender is your friend and knows exactly what you like. An atmosphere is pleasant. The pianist plays a familiar favourite song. You feel at home. How nice to be in this good old “your” bar. And among the conversations, music, familiar smiles, the bartender gives you a glass of vermouth, simple and honest. How nice to be here now!
  • And to add some more pleasant nostalgia we go to the EaglesHotel California.

Mirrors on the ceiling, the pink champagne on ice
And she said ‘We are all just prisoners here, of our own device

This song is a legend! It contains several references to wine.

So I called up the captain, Please bring me my wine, He said “We haven’t had that spirit here since 1969

supposedly backs this up as the hospital staff used to give wine to the patients to calm them before dinner. This practice was halted in -you guessed it- 1969.

You, like many hippies, can start drinking pink champagne on ice after this song. But I imagine a road trip when you stop in an unfamiliar bar in an unfamiliar city and get a little tired of the road and want to relax, take a fresh cold glass of sparkling wine! Not Champagne, but simply that which is found in this godforsaken place on the road. But the coolness, freshness and pleasant bubble do their job, you go to your “Hotel California” tired, but happy.

  • Since the summer is almost here, you cannot avoid the song Summer Wine by Lana Del Rey. This cover is now better known than the original, recorded several decades earlier by Nancy Sinatra et Lee Hazlewood. Listen to both versions and choose one for yourself. The beginning is very romantic. A woman invites a man to share summer wine with her. But in the end, a drunk and seduced man wakes up alone and robbed. So be careful! Nevertheless, do not stop trusting beautiful women and drinking wine with them. As an example, fragrant, fresh Riesling. I think it is a great seductive summer wine!
  • I could not help but include a song about sherry in this selection of songs about wine. And this is quite an old funny song called Elvira by The Oak Ridge Boys.

Eyes that look like heaven, lips like sherry wine.

What to drink for this song? Well, here it is obvious! Sherry! By the way, sherry is a fortified wine produced in southern Spain. It can be dry, sweet, or even very sweet. It is can be light and full-bodied. Sherry is diverse and beautiful, for this reason I love it. So, you will definitely find your style among the abundance.

  • There is a great song about wine from Johnny Cash. It is called Melva’s Wine. This song is about family traditions, old friends, pleasant songs, native places, affections. It’s good to listen to it with someone you know well, whom you trust. You know, such an evening when you open a bottle of fresh, pleasant, but little-known wine. After all, you want to give your beloved one or friends a taste of something new from your recent discoveries(try to surprise your friends with wine from Terra Alta, for example). You pour wine into glasses, taste it, and with the phrase “Do you remember …?” your conversations cannot be stopped until morning.
  • And today we’ll finish with my favorite Beatles with their cheerful song When I’m 64. These musicians make me smile under any circumstances. And especially when they make songs about wine.

When I get older losing my hair, Many years from now
Will you still be sending me a valentine, Birthday greetings, bottle of wine?

Cute! Indeed it is! We rejoice at our great victories, but only pleasant little things make us happy. So I can’t imagine what could be better if you are sent a nice postcard and a bottle of good wine as a present? What can be compared with drinking a bottle of the best wine with those you love? Those who will share with you these little joys of life even at 64. By the way, unfortunately, only Paul and Ringo survived to those 64 among the legendary four. But nevertheless, they continue to make our lives better with their creativity.

Well, I hope that you have someone to send postcards and bottles of your favorite wine to! If you doubt, which wine to choose, take a sparkling wine! It is suitable for any holiday, when you are 20, and when you are 64!

Listen to good music, drink good wine, share it with your loved ones and be happy! Cheers, darlings!

Food and wine of Liguria

food and wine of liguria

Hi friends! Today we are going to the north-west of Italy, to the Liguria region. It is an Italian continuation of the French Riviera. And both regions have much in common in the historical, cultural and gastronomic context. It is located on the shores of the Mediterranean Sea. Here you will see not only sea landscapes but also the foothills of the Alps. You can also enjoy simple but very delicious food and wine of Liguria.


The most famous ingredient in Ligurian cuisine is pesto sauce. This region is considered to be the birthplace of the sauce. Not surprisingly, all the ingredients for this sauce are Liguria’s best local products. Olive oil, basil, garlic, pine seeds, hard sheep’s cheese. Be sure to taste the local lasagna with pesto.

Simple street food of Liguria

Locals eat a lot of dough dishes, like all Italians.

street food of liguria
Focaccia Genovese
  • Focaccia, a traditional Italian wheat tortilla, is very popular. Its dough is insanely simple: flour, water and olive oil. But how delicious it can be! In Liguria, you will most often find Focaccia Genovese et Focaccia di Recco. The first is pretty simple. Thin tortilla with olive oil and salt, sometimes with onions. Focaccia di Recco has two layers. It can be stuffed inside with cheese, sausage, sprinkled with garlic, pepper, herbs.
Focaccia di Recco
Focaccia di Recco
  • Farinata (Faina in Genoa and Socca in Nice) is a thin tortilla made from chickpea flour. This seemingly simple cake made in an open oven is very tasty. It is popular not only in northwestern Italy and on the French Riviera, but even in Uruguay and Argentina. Ligurian immigrants brought local recipes with them to South America. There, this dish is also called Faina. Faina, Farinata or Socca is the most popular street food on the Mediterranean coast from Nice to Tuscany. In Genoa, you can find faina with onions and artichokes. They say that the traditional here is fainâ co i gianchetti. But I have never tasted it.
  • Panissa is another local Ligurian speciality. It is made from the same chickpea flour, also cooked in the oven. But Faina or Socca is baked as a whole big pancake. Panissa is like little pancakes in olive oil. You will also find panissa among the Provence specialities.
Panissa food and wine of liguria
  • Sardenaira is like pizza without cheese. Although many claims that this dish is closer to focaccia. It is very similar to street food in Nice called pissaladière. This name comes from the older one – pizza all’Andrea in honor of the Genoese admiral Andrea Doria (1466-1560), whose favourite food was a piece of bread with olive oil, garlic and salted anchovy. It is said that it was Sardenaira that became the basis of Napoletana pizza recipe before the discovery of America by Columbus and the appearance of tomatoes in Europe.

Seafood in Liguria

Liguria descends from the mountains to the sea coast. Therefore it is a sin not to taste fish here. For example, you will find anchovies in all interpretations: fried, stuffed, fresh, canned.

  • Cappon magro or capponata. You must have heard of Nisois salad, and so there is a Genoese salad. It consists of seafood and vegetables, laid out in the likeness of a biscuit in the form of a pyramid. Inside you have tomatoes, cucumbers, peppers, lettuce, eggs, bottarga (caviar of mullet or tuna), dried tuna. All this is seasoned with local olive oil. Lobster is placed on top of such a pyramid. Capponata is a traditional dish for Christmas dinner in Liguria. If you still want to taste the Nicoise salad, in Liguria it is called Insalata nizzarda.
Cappon magro
Cappon magro
  • Buridda ligure is a traditional Ligurian fish soup. Sometimes it can be like a stew. Several types of fish can be used at once, as well as seafood such as squid, shellfish and mussels. In Genova, they often use octopus and shrimps. In Provence, a similar soup can be found under the name bourride.

What else to taste in Liguria?

  • Torta verde or tôrta pasqualinn-a is a salty cake traditional for the Easter table. After fasting, eggs and cheese, the ingredients of the cake, began to be eaten on Easter. Sometimes they add artichokes, peas, vegetables. But traditionally in Genova, this pie is made with a mangold – a subset of beets. Sometimes you can even find sweet versions of this cake.
  • Trenette al pesto. Trenette is a narrow flat pasta popular in Liguria. Served with pesto.
Trenette al pesto food and wine of Liguria
Trenette al pesto
  • Risotto con castagne e latte – risotto with chestnuts and milk.
  • Coniglio alla Ligure – rabbit stewed in white wine.

Desserts of Liguria

  • Amaretti di Sassello is local macaroons. It is popular in different regions of Italy, but each has its own recipe and vision of real Amaretti.
Amaretti di Sassello
Amaretti di Sassello
  • Canestrelli is a traditional cookie for Piedmont, Liguria and Corsica.
  • Pandolce Genovese or Genova cake is a fruit cake with raisins, candied fruits, almonds, zest and pine nuts.

Wine of Liguria

Wine deserves a separate post. Here I would like to say that food and wine of Liguria always went hand in hand, as in other regions of the Mediterranean. Therefore, to complete the gastronomic pleasure in Liguria, it is better to pair wine and food!

The most famous wine sub-region of Liguria is, perhaps, the Cinque Terre. It is known primarily because of its tourist significance. People travel, come here, walk along the vineyards on cliffs, eat at local restaurants, taste local wine and then often associate all of Liguria winemaking with the Cinque Terre. And that does not reflect all the reality. They produce wine in Cinque Terre, but in very small quantities. So it is quite difficult to find it outside of Liguria. But if you find yourself in one of these charming villages, then do not miss the opportunity to taste local wine. It is made of white varieties Vermentino (à Nice and Provence it is called Rolle), Bosco, Alborola. It will be light, fresh, fruity wine. Sweet Sciacchetra wine is also produced here. Grapes are dried in the sun.

At the very border with France and not far from Nice there is another appellation – Dolceaqua. They produce red wine from the autochthonous variety – Rossese.

wine of Liguria

Closer to the east and Tuscany the winemakers use Sangiovese, Canaiolo, Ciliegiolo, Pollera nera, Bracciola nera, Trebbiano and Vermentino varieties.

food and wine of liguria

Festivals in Liguria

All this diversity and an abundance of delicious food and wine of Liguria can be tasted at the numerous festivals that take place in the summer in almost every town in Liguria. It is a very exciting action, where you can carelessly enjoy food, wine, music, dancing, socializing, landscapes until the morning. I hope that soon we will regain the opportunity to have fun in Liguria!

Wine Songs. Part 1

wine songs

Do you like wine? And do you like music? Do you think your favourite musicians drank wine? Did wine inspire them? Did they write songs about wine? Wine songs? Perhaps such thoughts will seem strange to someone. But on the other hand, what else to think about if you are at home tonight, opened a bottle of wine and turned on the good old favourite songs. Time to invite someone near you to dance. If you are alone, it doesn’t matter, dance anyway! Do not want to dance? Sit comfortably, close your eyes and dream! Wine and your favourite songs make wonders! And they are wine songs, then the effect is even doubled.

VinoLove Wine Songs Selection

  • Queen – Killer Queen

“She keeps Moet et Chandon, In her pretty cabinet

‘Let them eat cake’ she says, Just like Marie Antoinette”

This is a song about a girl from a high class. Moet at Chandon is the world’s largest champagne house and Marie Antoinette is a French queen, who hade a life, full of parties, feasts and champagne!

  • Billy Joel – Scenes from an Italian Restaurant

A bottle of white, a bottle of red, perhaps a bottle of rosé instead?

 Joel said he came up with the “Bottle of white, bottle of red” line while he was dining at a restaurant and a waiter actually came up to him and said, “Bottle of white… bottle of red… perhaps a bottle of rose instead?”. In a later interview, Joel cites the second side of The Beatles album Abbey Road as one of the main influences behind Scenes From an Italian Restaurant.

  • Jimmy Buffett – Tin Cup Chalice

With a tin cup for a chalice, fill it up with good red wine

And I’m a chewin on a honeysuckle vine

This song will make you miss summer vacation by the sea.

  • Neil Diamond – Cracklin’ Rosie

Cracklin’ Rosie, you’re a store-bought woman

You make me sing like a guitar hummin

You might think that this song is about a woman whose name is Rosie. But in fact, Cracklin ‘Rosie is a wine of the Indian tribe living in Canada. As you understand, this is a rose wine. And it’s a bit fizzy.

  • Oasis – Champagne Supernova

Some day you will find me caught beneath the landslide

In a champagne supernova – A champagne supernova in the sky

If you need a special occasion to open a hidden bottle of champagne – just turn on this song!

  • Paul Anka – A Steel Guitar and a Glass of Wine

Just give me a steel guitar, a glass of wine

And let me drink to a love I thought was mine

A love I thought was true to me

But now I’m drinkin’ to her memory

Well, some old funny songs about love. Why not with Friday wine?

  • Billy Joel – Big Shot

You had the Dom Perignon in your hand and the spoon up your nose

Dom Perignon is the other famous Champagne brand. Rumours tell that this song was based on a bad date Billy Joel had with Mick Jagger’s ex-wife Bianca. 

  • Ricky Martin – Livin’ La Vida Loca

She never drinks the water and makes you order French Champagne

Once you’ve had a taste of her you’ll never be the same

A bit of dancing! This song was released back in the late 90s, and it still makes you smile and start dancing, whatever it is going on. And champagne still remains the leader in my selection of wine songs.

While I was compiling this selection of wine songs, I had many more ideas about the songs that I could add. But then this post will be endless. And I already want to pour myself a glass of wine and dance. So let’s stop on it. And we will definitely continue later.

Check out the extension.

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