It will be the only champagne house that specializes exclusively in rose production. The volume will also be extremely exclusive. They will start with 10,000 bottles, and do not plan to expand to more than 25,000 bottles per year.
Champagne is a sparkling wine produced in the French Champagne region by the method of secondary fermentation in a bottle.
Emphasis will be placed on product quality.
It turns out that professionals have been working on the project for 3-4 years, but only now they officially announced its launch. The production is carried out together with the Peters family, which owns the family house of champagne wines since 1858.
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